Cheers to Spring!

While I do love all things organic and healthy, sometimes I also like to enjoy an occasional cocktail, especially if it is pink with flowers. I can not remember the last time I did have one, but perhaps after seeing these adorable cocktails it’s time. I came across these on Pinterest, and after seeing how easy they are to remake, I had to share!

Ingredients:

1/2 cup pink lemonade
2 oz coconut vodka or coconut rum
Edible flowers of your choice

Directions:

Combine lemonade and vodka over ice and shake.
Pour into glasses and top with floral garnish.

Tip: If you can’t find edible flowers, use organic flowers as pretty accents instead and then sip your delicious cocktail with a straw. Make sure to rinse your flowers first! This adorable idea was from Whitney Port.