Rosita Wild Bee Bread

Bee Bread from Rosita is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits. This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India. The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.

Benefits- 

• Scientific research suggests that due to its nutrient-rich profile, bee bread may act as an antioxidant, antimicrobial (antibacterial, antifungal, antiviral) and anti-inflammatory.
• Moreover, bee bread may support intestinal flora, the digestive and immune systems, liver and prostate health, urinary health, fertility and libido, triglyceride and cholesterol levels within normal ranges, cardiovascular health, concentration and memory, nervous and endocrine system function and healthy energy levels.
• It may also act as a mild detoxifying agent and ease mild allergies, like hay fever.
• Plus, bee bread may support the skin and is associated with increased longevity.
• According to the American Apitherapy Society, bee bread has been used by Olympic athletes to support their immune systems, boost performance and improve their crucial recovery time after performance.
• Early Egyptians and the ancient Chinese believed bee bread to be a rejuvenator and balm. Even the ancient Vikings are said to have taken honeycomb and bee bread with them on their long voyages.