Eco By Sonya Pink Himalayan Salt Scrub

$28.00

In stock

SKU: EBSD SCRUB 250 Categories: , , , , , ,

This is not just any scrub. It creates a seemingly magical process of transformation with its beautiful, cold pressed oils. It deeply removes dead skin layers whilst drenching your skin in a beautiful blend of lemongrass, grapefruit and citrus botanicals. Pink Himalayan Salt Scrub is a revolutionary exfoliating scrub, perfect for both body and face. With a unique blend of natural and certified organic ingredients, no wonder it’s been awarded Best Body Scrub 6 times! It’s a miracle for itchy and inflamed skin; our customers say that it has healed a variety of skin conditions such as eczema, psoriasis and dermatitis! As well as being an absolute essential for your tanning routine, revealing your smoothest, shiniest skin ever!

To Use- If you are in a chilly climate the beautiful, organic, cold pressed super seed oils in the scrub may solidify a little. It’s not a problem at all. Just warm the bottle up in your palms, or pop the bottom in some warm water for a few seconds (making sure to not get water into it). Tip- A brilliant combo with the Exfoliating Glove to remove old tan or old skin in seconds.

Size- 250 ml / 8.82 fl oz

Maris Sal (Pink Himalayan Salt)**, Macadamia Ternifolia (Organic Macadamia) Seed Oil*, Cocos Nucifera (Organic Coconut) Oil*, Glyceryl Stearate (Root Vegetable Derived)**, Butyrospermum Parkii (Organic Shea Butter)*, Sodium Lauroyl Lactylate (Plant Derived)**, Citrus Paradisi (Organic Pink Grapefruit) Essential Oil*, Cymbopogon Flexuosus (Organic Lemongrass) Oil*, Mentha Piperita (Organic Peppermint) Oil*, Tocopherol (Natual Vitamin E)**, Glyceryl Caprylate (Root Vegetable Derived)**, Citral (Citrus Fruit Derived)**, Geraniol (Plant Derived)**, d- Limonene (Citrus Fruit Derived)**, Linalool (Plant Derived)**
ALL ingredients either *Certified Organic or **Natural

Reviews

There are no reviews yet.

Be the first to review “Eco By Sonya Pink Himalayan Salt Scrub”

Your email address will not be published. Required fields are marked *